Manufacturer: Lake Champlain Chocolates
Cocoa Content: 80%
Manufacturer Website
Rating: B+

Today's tasting is a dark chocolate from Lake Champlain Chocolates. Their Select Origin African Blend contains cocoa from Tanzania, Ghana and Sao Thome. The African Blend dark chocolate bar is ebony in color with a hint of purple. The initial flavor is a bitter espresso. Acidity builds to a mild-moderate level with blackberry and cherry fruit notes. A wealth of complex flavors make their presence known ranging from peanuts to floral notes to plantains and even edamame.

Chewing the Lake Champlain African Blend bar opens up sweet fruit notes of banana and ripe kiwifruit. The finish has nuttiness, some herbal notes and faint black coffee. The African Blend is thick and creamy in texture, although there is some noticable grittiness.

The Lake Champlain African Blend is a well-balanced dark chocolate with some nice flavor complexity. While I did have some issues with the texture here, this is still a really good dark chocolate that is worth a try.

Manufacturer: Pralus
Cocoa Content: 75%
Manufacturer Website
Rating: A

Up for tasting today is another selection from Pralus's "Pyramide des Tropiques". Today's selection is a dark chocolate whose cocoa comes from the West African country of Ghana. The Pralus Ghana is deep ebony purple with ruby highlights. A pleasant bitter cocoa presents itself to the palate first. Powerful floral aromatic flavors show up next. The acidity level is on the mild-to-moderate side. Hazelnut and pomegranate flavors are here along with toasted notes and some roasted peanuts.

Chewing the Pralus Ghana dark chocolate releases more complex aromatic flavors including fresh cut grass, floral notes, tobacco and cherries. The finish has dark roast coffee along with some tobacco notes. The mouthfeel has a nice creaminess to it.

The Pralus Ghana is my favorite so far as I work through their "Pyramide des Tropiques" chocolate sampler. There is a nice bitter kick that is well-balanced with the other flavor characteristics. The flavor alternates between roasted notes and aromatics without ever clashing or producing an off-taste. The Pralus Ghana is a great, complex dark chocolate that I recommend highly.