Manufacturer: Lake Champlain Chocolates
Cocoa Content: 75%
Manufacturer Website
Rating: B+

On the tasting block today is another chocolate from Lake Champlain's Select Origin line - the Tanzania 75% dark chocolate. The chocolate bar is deep mahogany brown in color with some ruby undertones. The nose detects cocoa and marshmallow notes.

On the palate a roast chocolate character jumps out up front. There is a rich cocoa bitter note that hints at black licorice. A caramel note is present as well. The acidity is rather slow to build as the thick bar slowly melts, but it eventually reaches a moderate level. Fruit notes of raspberry, pomegranate and currant eventually make their presence known. Chewing the Lake Champlain Tanzania bar brings forward strawberry, vanilla and a fleeting woodsy note. The chocolate is thick and creamy as it melts on the tongue. It is almost completely smooth, but it has just the finest grit. The finish has sweetened coffee and strawberries as it fades.

The Lake Champlain Tanzania 75% dark chocolate bar is tasty and well balanced. I did find this bar to be a little lacking in complexity, especially compared to their fantastic Sao Thome, but overall this is a great snacking dark chocolate.

Manufacturer: Pralus
Cocoa Content: 75%
Manufacturer Website
Rating: B+

Today's tasting is yet another dark chocolate from Pralus's "Pyramide des Tropiques". As you can probably guess, the cocoa in the "Tanzanie" dark chocolate bar comes from Tanzania, which is located just south of Kenya on the east coast of Africa. The chocolate bar is dark mahogany in color with hints of orange and red. The initial flavor impression is a bitter note resembling black coffee or bitter, IPA-style hops. There is an acidity that builds and highlights orange and citrus notes along with tart berries.

Chewing the Tanzanie dark chocolate brings forward floral and herbal notes, along with cherries, tobacco and pepper. The finish is rather long with a bitter/tannin note resembling hop flowers, along with some fruit notes and a hint of spice. The texture of the Tanzanie has a bit of grittiness to it.

I really found the flavor of this bar to be quite interesting. The bitterness plays off the floral/herbal flavors as well as the citrus notes to give the impression of a hoppy India Pale Ale. Being a big fan of hoppy beer, I really enjoyed this flavor combo. The only thing keeping this chocolate bar from scoring higher was some texture issues. This chocolate is well worth searching out if you like both bitter beer and bitter chocolate.

Manufacturer: Kilwin's
Cocoa Content: 70%
Manufacturer Website
Rating: C

On my recent trip to Panama City Beach, I happened to stop in at Kilwin's for some ice cream. When I saw several chocolate bars from their "Authentic Origin Collection" sitting by the register, I decided to grab a few to taste. First up is their 70% cocoa bar of Tanzanian origin.

The Kilwin's 70% Tanzanian dark chocolate bar is mahogany in color with orange-tan highlights. There are flavors of bread, cocoa and plantains. There is some fruitiness reminiscent of cherries, berries and apricots. A fair amount of sweetness is detectable as well. There is some slight acidity present. Chewing the chocolate intensifies the fruit undertones a bit. The finish has cocoa and marmalade notes.

The Kilwin's 70% Cocoa Tanzanian origin bar has a smooth, though somewhat thin mouthfeel that seems slightly waxy. I did find the taste to be rather flat. I can't help but wonder whether the lack of vanilla in the bar may contribute to that somewhat. Frankly, this chocolate bar reminded me of some of the chocolate that I remember from generic Easter and Christmas candy as a child. And that is certainly not a good thing. I'm hoping that the other bars I picked up from Kilwin's are better this one from Tanzania.