Pralus Trinidad
Manufacturer: Pralus
Cocoa Content: 75%
Manufacturer Website
Rating: B+
Up next is another tasting from Pralus's dark chocolate "Pyramide des Tropiques". Today we have the Pralus Trinidad up for review. The Trinidad is deep brown in color with merlot highlights. The first impression on the palate is a rich chocolate flavor with a noderate bitter kick. The flavors that open up are earthy with herbal and vegetal notes, similar to grilled asparagus. There is a hint of spice. A mild acidity is present that gives rise to some citrus and black cherry notes.
Chewing the Pralus Trinidad opens up more earthy notes along with some tobacco. There is a slight grittiness to the texture as the chocolate melts on the tongue. The finish is well-balanced with smoke, bitterness, slight acidity and herbal earthiness all present. The lingering herbal and bitterness do lend themselves to a slightly medicinal taste on the tail end.
Overall, the Pralus Trinidad has a good chocolate flavor. Like many other selections from the Pralus Pyramide, the taste profile of the Trinidad is very distinct. The Trinidad focuses on aromatics, herbs and earthy flavor notes to create a unique chocolate experience.
Posted by
Eric Branchaud
at
9:26 PM
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Labels:
Dark Chocolate,
Pralus,
Trinidad
|
This entry was posted on 9:26 PM
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Dark Chocolate
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Pralus
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Trinidad
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