The Dark Chocolate Blog

Tasting notes and reviews of premium dark chocolates. A Critical Tastings website.

Hägeland Peru 64% Dark Chocolate

Manufacturer: Hägeland
Cocoa Content: 64%
Location: Peru
Manufacturer Website
Rating: B-

Up for tasting today is the Hägeland Peru, a 64% dark chocolate bar. The bar is deep brown in color with a faint orange undertone. The nose is rather straightforward, calling to mind semi-sweet chocolate chips.

On the palate, there is a dominant roasted chocolate flavor along with nuttiness (i.e., roasted almonds) up front. There is just a touch of acidity in the background here. This leads to a citrus note of orange peel. The Hageland Peru has a smooth, creamy and slightly thick mouthfeel. Chewing the bar brings out notes of mint, vanilla and toffee. The finish has trailing roasted nuts with some coffee as well as a strong caramel note.

The Hägeland Peru is a decent chocolate, but the flavor is pretty one-dimensional with a strong roast flavor. This is definitely a bar calling for a higher cocoa percentage. There is definite potential here. Again, for a made-for-Walmart chocolate, this is a pretty nice surprise.

0 comments: